A baker’s dozen lab: Whole grain baking Volume 16 | Gr. 6–8 | U27876 Download Materials list• Breakfast food label (granola bar, toaster pastry, cereal)• 8″ x 8″ x 2″ baking pan• Mixing bowl and stirring spoon• Standard measuring spoons• Dry and liquid measuring cups• Recipe, nutrition facts, and ingredients for ABC Breakfast Bars (p. 3)• Wire cooling rack• Electronic scale Related