A baker’s dozen lab: Whole grain baking

Volume 16 | Gr. 6–8 | U27876
Picture of whole grain granola bars and cookies

Materials list
• Breakfast food label (granola bar, toaster pastry, cereal)
• 8″ x 8″ x 2″ baking pan
• Mixing bowl and stirring spoon
• Standard measuring spoons
• Dry and liquid measuring cups
• Recipe, nutrition facts, and ingredients for ABC Breakfast Bars (p. 3)
• Wire cooling rack
• Electronic scale