Charcuterie 101: Planning, budgeting, and preparation DOWNLOAD Vol. 73 | Gr. 9–12 | U28503 Materials list:• Charcuterie ingredients (cheeses, cured meats, fruits, crackers, etc.)• Bamboo Charcuterie Boards (NE40430)• Mercer® Cutlery 13-Piece Cutlery Sets (WA29343)• Paring Knives (WA26512)• Knife Cuts Model (WA33661)• Cheese Slicer (optional)• Plating Utensils (optional) Related
