Charcuterie 101: Planning, budgeting, and preparation

Vol. 73 | Gr. 9–12 | U28503

Materials list:
• Charcuterie ingredients (cheeses, cured meats, fruits, crackers, etc.)
• Bamboo Charcuterie Boards (NE40430)
• Charcuterie Serving Utensil Sets (NE40431)
• Cheese Slicer/Plane (WA21417)
• Mercer® Cutlery 13-Piece Cutlery Sets (WA29343)
• Paring Knives (WA26512)
• Mercer® Silicone Brush Plating Sets (WA34501)
• Knife Cuts Model (WA33661)