Charcuterie 101: Planning, budgeting, and preparation DOWNLOAD Vol. 73 | Gr. 9–12 | U28503 Materials list:• Charcuterie ingredients (cheeses, cured meats, fruits, crackers, etc.)• Bamboo Charcuterie Boards (NE40430)• Charcuterie Serving Utensil Sets (NE40431)• Cheese Slicer/Plane (WA21417)• Mercer® Cutlery 13-Piece Cutlery Sets (WA29343)• Paring Knives (WA26512)• Mercer® Silicone Brush Plating Sets (WA34501)• Knife Cuts Model (WA33661) Related