Volume 56 | Gr. 6–12 | U28080
Materials list
• 20 cookie ingredients
• Baking glossary (download and print from http://www.homebaking.org)
• Cookie Tips — Secrets to Making Perfect Cookies (download and print from http://www.whatscookingAmerica.net/ Cookie/CookieTips.htm)
• Cookie recipes from cookbooks or websites
• Cookie ingredients
• Dry and liquid measuring equipment
• Mixing equipment and bowls
• 10″ x 15″ cookie sheet (WA25751)
• Digital electronic kitchen scale (WA25830)
• Wire cooking rack
• A Baker’s Dozen DVD (WA25733)
• A Baker’s Dozen Baking Labs Curriculum (WA27798)