Culinary knife cuts practice

Vol. 42 | Gr. 7-12 | U27748
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Materials list:
• Culinary Knife Cuts Practice Kit (WA35373)
• Carrots, potatoes, or some other vegetable (if you wish to have students practice cutting on real 
   vegetables instead of dough)
• Sanitation Bucket
• Knife Skills Rubric (included)