Materials list:
• Home Baking Association How to Make Soft Pretzels: Dough Sculpting 101 DVD (WA32838)
• Ingredients for refrigerator potato dough
• 5 qt. KitchenAid® Artisan Mixer (WA22232)
• Wilton® Perfect Results Cookie Pan (WA32716)
• Parchment pan liners
• Stainless steel measuring cup and spoon set (WA21270)
• Digital thermometer (SB47505)
• Ateco bowl scraper (WA29531)
• Plastic wrap [KI01037(I)]
• Pan spray
• Nonstick cooling rack set (WA28456)
• Plastic storage bags (W00762)
• Food wrap/packaging/labels for rolls, loaves
• Refrigerator potato dough recipe handout (p. 3)
• Roll shapes handout (p. 4)
• Local connections handout (p. 5)
• Tips for shaping success handout (p. 6)
Additional resources:
• A Baker’s Dozen Labs manual (WA27798)
• Commercial examples with prices (sliced bread, rolls, and specialty/artisan rolls and loaves)