Materials list:
• Taylor® Meat Dial Thermometer (W02037)
• Grip-EZ® Cutting Board, 10″ x 12″ (WA33373)
• Food Safety Paring Knives (WA26512)
• Purple Kool Touch Tongs – 91/2″ (WA34212)
Optional:
• Nasco Beef Cut Identification Program (W09875)
• Cookbook or internet to access recipes, a device that can take pictures, and computer program
(Adobe Spark, Microsoft® Word, PowerPoint®, or Publisher) to develop collage.